MUVNA Espresso Moka Pot

Coffee is not extracted, better taste, fully extracted coffee. With the hollow window, you can directly see the coffee extraction, enjoy the aroma of coffee, MUVNA heart to let you feel better coffee moments.

MUVNA Espresso Moka Pot is equipped with a safety venting valve, which can release excess steam when the pressure of the moka pot is too high, ensuring that it is safer and more secure during use. The inner wall uses food-grade Teflon as anti-oxidation coating, which does not oxidize or change color.

Suitable for electric ceramic hob / gas hob / electric oven / ozone steriliser. (When used with gas hob, it needs to be equipped with a heat-conducting plate, so as not to over-energise and cause the handle to be melted by high temperature). Not suitable for induction cooker / dishwasher / microwave oven.

Caveat
1. In the process of using, you must add coffee powder, if you use hot water alone, it is easy to splash and cause safety accidents.
2. The moka pot is not suitable for coffee heat preservation and re-brewing.
3. Remember not to steam without water on the heating device.
4. Always use ground coffee.
5. When steaming over an open flame, do not turn the flame on too high as it may burn the handle and also cause discolouration of the lacquer water.
6. Do not add water to the lower cup more than the safety valve, when the water boils, the gas will be sprayed out from the safety parade, the safety valve
Loss of safety protection.
7. When filling the coffee powder, do not fill the pressure, slightly flatten can be, because excessive filling pressure, may cause the coffee can not come out.
8. Before using the coffee cup, use hot water to keep the coffee temperature.

Cleaning method
1. After the moka pot cools down, screw down the upper pot, remove the powder bin, pour off the coffee residue, and tap the bin a few times to pour out the residual coffee residue in the middle of the bin.
2. Wash with water and dry. Don't use sandy material and soda water to wash, which will damage the surface shine.
3. After long time use, the bottom will be discoloured due to hard water, which can be removed by mixing vinegar with water.
4. Clean the silicone ring or rubber ring inside the cup after each coffee brewing.